Abstrya Blogspot

What is Biodeterioration of petroleum hydrocarbons? Biodeterioration of petroleum hydrocarbons refers to the degradation of these compounds by microorganisms such as bacteria, fungi, and algae. This process can occur naturally in the environment or can be enhanced through bioremediation techniques. Petroleum hydrocarbons are a major source of environmental contamination due to oil spills, industrial activities, and other sources of pollution. The biodegradation of these compounds by microorganisms is an important process that helps to reduce the harmful effects of these pollutants on the environment. Microorganisms involved: 1. Hydrocarbon-degrading bacteria (e.g., Pseudomonas, Bacillus) 2. Fungi (e.g., Aspergillus, Penicillium) 3. Algae (e.g., Chlamydomonas) Biodeterioration of Petroleum Hydrocarbons as a global challenges Biodeterioration of petroleum hydrocarbons is a global challenge because of the widespread occurrence and environmental impact of these pollutants. Petroleum hydroc...

Introduction Food spoilage is a significant concern in the preservation of many traditional foods, especially in warm and humid climates like Nigeria (Ekanem, 2019). Kosai, a popular Nigerian food made from beans, is no exception (Azubuike, 2012). To preserve Kosai for a longer period, it is essential to control factors that affect its spoilage, particularly pH (Adeyemi & Adeyemi, 2011). In this study, we will focus on the pH factor and explore ways to adjust it to prevent spoilage and prolong the shelf life of Kosai. By understanding the impact of pH on Kosai preservation, we can develop effective strategies to preserve this traditional food for future generations to enjoy (Adeyemi & Adeyemi, 2011). The spoilage of foods, including Kosai, depends on several factors, including the physical and chemical properties of the food, the storage conditions, and the processing techniques used (Ekanem, 2019; Azubuike, 2012). To prevent food spoilage, including Kosai, we need to control t...

1.0   Introduction Tuberculosis, or TB, is a serious health issue that affects people all over the world, including college students. TB is caused by a bacteria called Mycobacterium tuberculosis, and it primarily affects the lungs. The disease is spread through the air, and can be easily transmitted in crowded settings such as dormitories, classrooms, and cafeterias. The impact of tuberculosis (TB) among students on university campuses is a critical issue that warrants attention. As institutions of higher learning, universities bring together individuals from diverse geographical locations and socioeconomic backgrounds, increasing the potential for TB transmission within this population. Consequently, understanding the multifaceted impacts of TB on university students is essential for developing and implementing effective prevention, detection, and management strategies(Shah & Florida, 2018). TB affects various aspects of students' lives, including their physical and mental...

CHAPTER THREE (3): METHODOLOGY 3.1 Study Area The study will be conducted in the Agricultural Soil of the Argungu area, Kebbi State. The study area are divided into three based on post-code such as 861101 (Argungu), 861102 (Gulma/Sauwa), and 861103 (Lailaba/Natsini). 3.2 Sample Collection and Size A total of nine soil samples were collected from the study area, with each sample taken from a depth of 0-20 cm. Three samples were collected from each group (post-code) with the help of a hand shovel and contained in a plastic bag. A GPS device was used to record the exact location of each soil sample collected. 3.3 Materials and Reagents The materials and reagents used included sterilized plastic containers and hand shovel for sample collection, sterile gloves and face masks for personal protection, GPS device tool for recording the exact location of each soil sample collected, SDA Ager, sterile petri plates, sterile testubes, sterile Needle/loop, bunser burner, autoclave, incubator, glass ...

1.0 Introduction 1.1 Background of the Study Entomopathogenic fungi are a crucial component of soil biodiversity, playing a significant role in regulating insect pest populations (Andreadis, T. A.). Despite their potential for sustainable and environmentally friendly pest control, the presence and diversity of entomopathogenic fungi in agricultural soils, particularly in the Argungu area, is poorly understood. Entomopathogenic fungi are natural organisms with the ability to infect and kill insects, making their study essential for understanding pest control and ecological balance. It have been identified as promising alternatives to chemical pesticides for pest control, given their highly specific nature that does not harm non-target organisms (Gao et al., 2017; Powell & Jaronski, 2016; Xu, 2018). Investigating the presence of entomopathogenic fungi in agricultural soils of the Argungu area involves collecting and analyzing soil samples to identify the presence of these fungi in th...